Prosciutto Di Parma Imported from Italy aged 14 months
Product Description
Prosciutto Di Parma Boneless From a small village in the hills near Parma, this prosciutto is made by one of the foremost producers of Parma Ham in Italy. Aged minimum 450 days. freshly sliced.
Prosciutto Di Parma - Trimmed Boneless Ham by Galloni - Sliced
Product Description
Parma Ham, or Prosciutto di Parma is full of flavor, matured for 8-10 months, highly prized by connoisseurs. It has a deep rose color, with a thin layer of fat that renders it sweet and salty at the same time. It's made under strict quality controls in Italy. Boneless, pre-sliced and ready to enjoy.
igourmet Authentic Prosciutto di Parma
Product Description
The tender, sweet taste of Prosciutto di Parma, enjoyed by Italians for over eight centuries, is still made in the hills around Parma using the same traditional methods of production. Only select Prosciutto from Parma can be branded with the distinctive Ducal Crown, symbolizing quality and excellence. This whole-leg size Prosciutto is boneless for thin slicing. Traditionally served in overlapping, folded-over slices with bread, it also goes beautifully with melon, figs, pears and dates. Dice into a delicious pasta sauce or risotto, wrap around chicken or tuck inside rolled veal scallopini. 15 lbs.
Academia Barilla Prosciutto di Parma D.O.P. Whole Boneless
Product Description
D.O.P. Prosciutto di Parma is personally selected in the small hill town of Langhirano, the area that specializes in Parma ham. Academia Barilla's D.O.P. Prosciutto di Parma is among the most important and prestigious cured meats of Italy. Academia Barilla hand-selects only the largest legs available, as they mature more gradually over time and hence develop a balanced, sophisticated taste. The warm and humid climate around Parma creates unique conditions for raising stock of particularly refined characteristics. The superior quality of Academia Barilla's D.O.P. Prosciutto di Parma is due to the unique composition of the feed, attentive care for the stock, time honored production techniques and strict control of the entire production process. Prosciutto di Parma is aged for a minimum of 18 months and offers a lean, soft, evenly marbled meat that is never fibrous or fatty. Serving Suggestions: Indispensable among Italy's cold starters, it is usually accompanied by melon or figs. Prosciutto di Parma is often chosen for warm starters and entrees because of its signature rich aroma and flavor.
Prosciutto Di Parma - Boneless Ham by Galloni - Whole - Gold Label
Product Description
Parma Ham, or Prosciutto di Parma is full of flavor, matured for 8-10 months, highly prized by connoisseurs. It has a deep rose color, with a thin layer of fat that renders it sweet and salty at the same time. It is made under strict quality controls in Italy. Boneless, slice thinly and enjoyable. By Italian brand Galloni. NOTE: Individual product weights vary between 16 and 18 pounds. Weight shown below is the average weight for this product. Final price for the product will be adjusted based on the weight of the product shipped per the price per pound seen below.
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