Product Description
The tender, sweet taste of Prosciutto di Parma, enjoyed by Italians for over eight centuries, is still made in the hills around Parma using the same traditional methods of production. Only select Prosciutto from Parma can be branded with the distinctive Ducal Crown, symbolizing quality and excellence. This whole-leg size Prosciutto is boneless for thin slicing. Traditionally served in overlapping, folded-over slices with bread, it also goes beautifully with melon, figs, pears and dates. Dice into a delicious pasta sauce or risotto, wrap around chicken or tuck inside rolled veal scallopini. 15 lbs.
